Inclement Weather Policy: Cancellations, delays of events, and closing of the Chamber office will be posted on ChamberECT.com, WBMW106.5 FM, JAMMIN’ 107.7 FM, Radio 104.1 FM, WICH-1310 AM, WCTY 97.7 FM, WNLC 98.7 FM, K-Hits– 100.9 FM, NBC 30, and News Channel 8.


Community Concierge: Cooking Class

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Name: Community Concierge: Cooking Class
Date: January 25, 2018
Time: 6:00 PM - 8:00 PM EST
Website: CommunityECT.com
Registration: Register Now
Event Description:

Join us for a yummy baking class at the Coogan Farm Kitchen to learn how to make a farm fresh pie. All are welcome. 

There’s no better way to enjoy the fruit of the garden or farmers market than in a pie!  Coming in lots of shapes and sizes, from two-crust, crumble top to the French Galette, pies are easier to make from scratch than you think!  

We’ll learn the basics of pie making techniques starting with a homemade butter crust and fresh seasonal fruits like rhubarb, apples or blueberries to make different pies.  We’ll taste test and take home the skills to start making your own pies.

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This program is organized by Community Concierge under the Chamber of Commerce of Eastern CT, an initiative that connects newcomers to the region with longtime locals, exclusive events, and a comprehensive directory of local resources. Learn more at www.CommunityECT.com

Sponsored by Atlantic Broadband

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Event Sponsors:

Organized by:

Location:
Coogan Farm
162 Greenmanville Avenue
Mystic, CT 06355    
Date/Time Information:
Wednesday December 13, 2017
6:00pm - 8:00pm
Contact Information:
Courtney Assad, Program Coordinator
Fees/Admission:
$25 per person
Payment required in advance

Cancelation Policy: Notice must be given at least three business days prior to the event. No shows or those unable to cancel in time will be billed. To cancel, please call the Chamber at (860) 701-9113.
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