Join us as we celebrate Radiance Gardens&rsquo\; anniversary with a ribbon cutting ceremony\, workshop\, and culinary experience!
The celebration will begin with a brief Fall Gardening Workshop led by Vetiveah\, featuring practical tips for growing nutritious leafy greens and root vegetables in small spaces.
Following the workshop and ribbon cutting\, guests are invited to a special "\;farm-to-table community social\,"\; presented in partnership with Radiance Gardens\, Favorites Bistro Bar\, and the Chamber of Commerce of Eastern Connecticut.
This gathering will bring together local farms\, restaurants\, food producers\, grocers\, and community partners to celebrate the journey from locally grown and sourced ingredients to the dishes we enjoy. Favorites Bistro Bar will be a featured restaurant partner\, showcasing the creativity and flavors of New London&rsquo\;s culinary community.
Guests can sample locally inspired dishes\, learn where the ingredients come from\, and connect with the farmers\, chefs\, entrepreneurs\, and businesses behind them.
About Radiance Gardens:
Founded by Vetiveah Immanuel\, a regenerative agriculture nutritionist\, food justice advocate\, speaker\, and community leader\, Radiance Gardens works to expand access to nutritious food\, strengthen local agriculture\, and empower communities to grow their own food. Vetiveah has spent more than a decade advancing gardening\, nutrition\, food sovereignty\, and community-based food education. She is a 2026 Yellow Farmhouse Education Center Seven Seeds Honoree\, an Entrepreneur Academy graduate\, and recipient of the 2025 Environmental Justice Award.
Come celebrate Radiance Gardens\, learn something new\, dine local\, and share a meal that showcases the best of our community - grown here\, made here\, and shared here.