Leadership Eastern CT Program Graduation Class of 2020
Registration has closed. Please contact Megan Gilbert with any questions.
Congratulations to the graduating class of Leadership Eastern Connecticut! This outdoor luncheon ceremony marks their successful completion of this prestigious, two-year program.
For over 30 years, Leadership ECT has prepared future community leaders for positions of responsibility by acquainting them with current issues and processes that affect our region, while providing skill-building and connections with peers and established business leaders.
In observation of social distancing and gathering guidelines, each graduate may have one guest at this time. Please consider a program advertisement to wish congratulations while we can't all join in person!
Featured Speaker: Ulysses Hammond, Connecticut College, retired; William Crawford Distinguished Service Award Recipient
2020 Graduates:
- Elier Alvarado, Norwich Public Utilities
- Steven Brabec, Dominion Energy
- Kate Caristo-Scalora, Reliance Health
- Brian Cournoyer, Connecticut Hospital Association
- Holly DePerry, Charter Oak Federal Credit Union
- Kristen Deveau, Mystic Seaport Museum
- Megan Susi, Chelsea Groton Bank
- Erin Gizio, People's United Bank
- Chris Golas, Norwich Public Utilities
- Heather Harris, Waterford Hotel Group
- Robert Harris, Norwich Public Utilities
- Ann Marie Maffuid, UCFS Healthcare
- Meg Martellotta, CorePlus Credit Union
- Sarah McDermott, Three Rivers Community College
- Fikiri Newton, Dominion Energy
- Amy O'Day, Reliance Health (Class President)
- Samantha Powden, Chelsea Groton Bank
- Daniel Roberge, Mohegan Sun
- Janice Schneider, General Dynamics Electric Boat
- Mark Sciola, Atlantic Broadband
- Alexa Shelton, Three Rivers Community College
- Heidi Simmons, UCFS Healthcare
- Scott Smith, Norwich Public Utilities
- Bonnie Stanford, Chelsea Groton Bank
- Justin Gray, Dime Bank
- Katherine Morano, Dime Bank
- Jennifer Flower, Mystic Aquarium
- Peter Robinson, First Financial Advisory Services, LLC
Plated lunch includes chicken entree or vegetarian entree, salad, bread, and dessert. Please indicate any allergies or dietary restrictions when registering.
Cancellation Policy: Notice must be given at least three business days prior to the event. Reservations received within three days of event are considered final. No shows or those unable to cancel in time will be billed, if applicable. To cancel, please call the Chamber at (860) 701-9113.
Date and Time
Thursday Aug 13, 2020
11:30 AM - 1:00 PM EDT
Location
Spa at Norwich Inn, Terrace
607 W. Thames Street
Norwich CT 06360
Fees/Admission
Class of 2020 Graduates: Complimentary
Guests: $40 per person, requested at time of registration.
Program Ad: Wish your graduate congratulations, or share a special offer with the group!