On the Spot Catering, LLC

Categories

Caterers

About Us

Executive Chef and Owner John Giacchi, CPCE and his wife Pat started On The Spot Catering in 2008 propelled by his love of food and bringing people together. Focusing on creating unique and intimate experiences for his guests, using high quality and local ingredients, and perfecting Giacchi Family recipes, On The Spot Catering specializes in creating custom menus, remarkable events, and unforgettable memories. A true family affair, one peek in the kitchen and you will meet our talented Pastry Chef, Sous Chef, Head Cook, Event Director and Manager, all part of the Giacchi Family.

On The Spot Catering has found a new home at the historic Tamarack Lodge in Voluntown, Connecticut. The experienced family catering company will be moving their center of operations to the rustic lodge and glamping resort, and partnering with Tamarack owners John and Valoree Longo on food and beverage service in the restaurant.

Large or small, your business is important to us. Weddings-big and fancy or sweet and simple, Galas, Corporate Outings, Picnics, Farm to Table Dinners, Celebrations of Life, Weekend Retreats or Holiday Parties. From French Cuisine to a Southern BBQ to a black tie dinner, the possibilities are endless!

Images

Gallery Image 627c538acecbf06f6450b6c7f162094b.jpg
Gallery Image 0fb8eaa7466f34ddad231d04085447a8.jpg
Gallery Image b0f89426ce812bf8a8649e2228e4e353.jpg
Gallery Image 660351dc1551a937905e07398c5c20ec.png
Gallery Image 931110f680e944c566d1f4decaea5d6f.png
Gallery Image 21371405_1540228802724459_3681438066856242734_n.jpg
Gallery Image 6871dde95e554ad22e61f4f3a2cea22f.jpg

+