Easter Sunday Brunch at Fresh Salt

Description

This Easter, elevate your celebration with an exquisite Sunday Brunch at Saybrook Point, where culinary artistry meets coastal elegance. Delight in a curated selection of gourmet dishes, including the finest seafood, seasonal delicacies, and decadent desserts, all crafted by our expert chefs. 

Reservations are required. Call Fresh Salt to reserve your spot: (860) 388.1111.

Sunday, April 20th | 10:30 am – 4 pm | Adults - $119.95, Children Over 4yr - $59.95