Voluntown, CT – Coming into its 2nd year, the Rustic estate Tamarack Lodge announces an exciting Grand Re-Launch of the Restaurant and Tavern under the creative direction of On The Spot Catering! The Grand Re-Launch will kick off on Thursday, March 21st with a ribbon cutting ceremony by the Chamber of Commerce of Eastern Connecticut from 4:30pm-5:30pm with the ribbon cutting taking place at 5:00pm, followed by complimentary hors d'oeuvres, beer and wine. * * * About Tamarack Lodge & Indie Glamping Resort
Tamarack Lodge Restaurant and Tavern to Celebrate Grand Re-Launch March 21
The restaurant and tavern will open to the public for dinner starting at 5pm on Thursdays, Fridays and Saturdays and starting on Sunday the 24th Brunch will be served from 9am-1pm on a weekly basis!
In January 2019 an official partnership was announced between Tamarack Lodge and On The Catering regarding On The Spot Catering taking over all food and beverage services as well plans to make it their main center of operations by March 2019.
The new décor will give unique personality to each room within the main building with names like The Trophy Room, The Parlor, The Lounge, The Tasting Room and the Carriage Room. The intended atmosphere is a little bit of nostalgic Tamarack mixed with the modern Tamarack version. Rustic walls representing a log cabin, exposed industrial beams, vintage furniture and light fixtures with an inviting experience as soon as you walk through the door!
The restaurant and tavern feature gourmet comfort food, locally sourced ingredients, creative cocktails, craft beer, a mature wine list and fresh baked goods. Dinner is served Thursday through Saturday and brunch on Sundays. The property is historical of Voluntown and provides the residents and visitors of this quaint town with a unique restaurant concept.
Accommodations can be made for large and small weddings and private events indoors and outdoors, as well as throughout all four seasons. The vintage cabins, guest house, and grounds for trailers and tents provide weekend long Glamping getaways from the hustle and bustle with lots of local activities to enjoy!
An abandoned Wagon Wheel mill turned Family Resort beginning in 1947, Tamarack Lodge returned to life in 2017 and has been transformed into an Events Venue, Restaurant and an Indie Glamping Resort in beautiful Connecticut. Located in Voluntown, CT, Tamarack Lodge is situated on 28 acres in the largest state forest in Connecticut, Pachaug State Forest and abuts Beach Pond. The Longos' purchased the abandoned property two years ago with the vision of restoring Tamarack to its former glory.
This rustic estate offers unique opportunities for weddings and events that range from intimate 20-person ceremonies to 200-person receptions under the tent and even weekend-long wedding soirees with fire pits. The property can accommodate groups and events up to 2,000 people. Perfect for private events, corporate outings, creative or spiritual retreats and concerts, Tamarack Lodge is located at 21 Ten Rod Road in Voluntown, Connecticut. http://www.tamaracklodgetct.com
About On The Spot Catering
Executive Chef and Owner John Giacchi, CPCE and his wife Pat started On The Spot Catering in 2008 propelled by his love of food and bringing people together. Focusing on creating unique and intimate experiences for his guests, using high quality and local ingredients, and perfecting Giacchi Family recipes, On The Spot Catering specializes in creating custom menus, remarkable events, and unforgettable memories. A true family affair, one peek in the kitchen and you will meet our talented Pastry Chef, Sous Chef, Head Cook, Event Director and Manager Stacy, all part of the Giacchi Family.
With over 50 years of combined restaurant and catering experience, Hospitality, and education from schools such as Johnson and Wales and the Center for Culinary Arts, we are proud to share our love for culinary arts and event production. We also support a variety of not-for-profit organizations in our Connecticut and Rhode Island communities.
Large or small, your business is important to us. Weddings-big and fancy or sweet and simple, Galas, Corporate Outings, Picnics, Farm to Table Dinners, Celebrations of Life, Weekend Retreats or Holiday Parties. From French Cuisine to a Southern BBQ to a black tie dinner, the possibilities are endless! http://www.onthespotcatering.com
Incorporated in 1721, the town of Voluntown lies in the southeastern part of Connecticut, bordering the State of Rhode Island, as well as Windham County and the towns of North Stonington and Griswold. Located halfway between Boston and New York, Voluntown is conveniently accessible from I-95 and I-395, Route 2 and the scenic highway of Route 49. The town’s population of 2,400 doubles during the summer months as its tourism season flourishes.
Nearby Pachaug State Forest provides 28,000 acres of recreational opportunities and the area is known as one of the top five sites for fall foliage in Connecticut. Within town limits, visitors will also find numerous riding trails and the state’s only “horse camp”, as well as boating and fishing at Beach Pond, which has a public boat launch and is annually stocked by both Connecticut and Rhode Island.
Voluntown is also home to many entrepreneurial companies offering services from carpentry and construction to antiques and motion pictures. Dairy and tree farms are an important part of the Voluntown economy, as well. http://www.voluntown.gov
Voluntown, CT – Coming into its 2nd year, the Rustic estate Tamarack Lodge announces an exciting Grand Re-Launch of the Restaurant and Tavern under the creative direction of On The Spot Catering! The Grand Re-Launch will kick off on Thursday, March 21st with a ribbon cutting ceremony by the Chamber of Commerce of Eastern Connecticut from 4:30pm-5:30pm with the ribbon cutting taking place at 5:00pm, followed by complimentary hors d'oeuvres, beer and wine.
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About Tamarack Lodge & Indie Glamping Resort