American Restaurants, American Cuisine and American Society
"American Restaurants, American Cuisine and American Society" will be discussed by Yale Professor of History Paul Freedman, whose book "Food: The History of Taste" received a prize from the International Association of Culinary Professionals and was nominated for a James Beard award
American Restaurants, American Cuisin...
Date and Time
Wednesday Nov 4, 2015
7:00 PM - 8:15 PM EST
Wednesday, November 4 at 7:00 p.m.
Location
Mitchell College Weller Center
Fees/Admission
Free
Website
Contact Information
860.701.5155
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