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Community Concierge: Cooking Class
Join us for a yummy baking class at the Coogan Farm Kitchen to learn how to make a farm fresh pie. All are welcome.
There’s no better way to enjoy the fruit of the garden or farmers market than in a pie! Coming in lots of shapes and sizes, from two-crust, crumble top to the French Galette, pies are easier to make from scratch than you think!
We’ll learn the basics of pie making techniques starting with a homemade butter crust and fresh seasonal fruits like rhubarb, apples or blueberries to make different pies. We’ll taste test and take home the skills to start making your own pies.
This program is organized by Community Concierge under the Chamber of Commerce of Eastern CT, an initiative that connects newcomers to the region with longtime locals, exclusive events, and a comprehensive directory of local resources. Learn more at www.CommunityECT.com.
Sponsored by Atlantic Broadband
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