Cooking Classes with Ocean Blue Catering
Learn the tricks of the trade from Ocean Blue Catering's award winning chefs on Thu, Jan 7 from 5-7pm. Meet Executive Chef, Trad Dart and Executive Sous Chef, Michael Lee, at Mystic Aquarium's Penguin Café kitchen as they help you spice up your cooking skills. Each class includes one glass of wine or soda along with light hors d'oeuvres. Must be 18 or older to attend. Visit MysticAquarium.org to learn more.
Cooking Classes with Ocean Blue Cater...
Date and Time
Thursday Jan 7, 2016
5:00 PM - 7:00 PM EST
January 7, 2016 5 - 7pm
Location
Mystic Aquarium
Fees/Admission
General rate: $25/Member rate: $20