Virtual Restaurant Roundtable - Adaptations and Opportunities for Reopening

The Chamber of Commerce of Eastern CT and Greater Mystic Chamber of Commerce invite restaurant, bar, and catering professionals for a virtual forum to discuss adaptations to the current climate, and opportunities and ideas for reopening Connecticut's food service sector.

Featured Speakers:
Dan Meiser, Oyster Club / Grass & Bone / Engine Room; Reopen Connecticut Advisory Group
Scott Dolch, Executive Director, CT Restaurant Association
Ali Formica, Director of Operations, and Olivia Formica, Chef, Flanders Fish Market and Restaurant
John Lombardo, General Manager, Saybrook Point Resort / Fresh Salt
Jon Kodama, JTK Management Restaurants

Upon registration, you will receive a confirmation email with a unique link and a meeting password. Please do not share that information.