Stonington Vineyards, a founding member of the Connecticut Wine Trail, is best known for its barrel fermented Chardonnay and its proprietory blends Seaport White and Triad Rose. We also produce Reisling and Cabernet Franc.
We have the distinct pleasure of making wine from both the west and east coasts. Since starting our winemaking adventure in Napa Valley, California, we continue to work with some of the best vineyards in the country. In addition, our Estate vineyards here in Connecticut allow us to have the ultimate control over our local wine.