Seasonal Positions & In-Person Hiring Event

Join Gourmet Galley this season as an Event Team Member! Check out current opportunities and submit an application on our website: gourmet-galley.com/join-our-team/

***On May 30, 10am-12pm, we are hosting an in-person hiring event at our flagship North Stonington location.***

Open positions may include:

Assistant Garde Manger (North Stonington)

We are seeking an Assistant Garde Manger Chef to supervise the culinary operations in the Garde Manger section of our esteemed Gourmet Galley kitchen.

Please click here for more information.

Line Cook & Kitchen Prep (GG at Home Niantic)

We are currently hiring a Kitchen Prep/Line Cook to join our team at the GG at Home Cafe in Niantic, Connecticut.

Please click here for more information.

Catering Sous Chef (Seasonal)

We are seeking an experienced and reliable Catering Sous Chef to support a seasonally busy catering operation. This role is essential to maintaining food quality, safety, organization, and continuity of operations—particularly during offsite events and when the Executive Chef is not scheduled.

Please click here for more information.

Utility Staff (per diem)

We are looking for Kitchen Utility staff for Gourmet Galley Catering offsite events. The ideal candidates must be energetic team players, with a positive outlook and a passion for food, beverage, and events. The Utility staff members are responsible for properly receiving, maintaining, packing and storing GG vehicles for return shipment of all items delivered to the event. You will also maintain proper separation of all equipment delivered by outside vendors.

This is a part-time, per diem position. Please click here for more information.

Servers – Catered Events

We are looking for Event Servers for Gourmet Galley Catering events. The ideal candidates must be energetic team players, with a positive outlook and a passion for food, beverage, and events. Our Event Servers are an essential part of ensuring that our guest experience is a memorable
one by providing first class service to all of our guests. Please click here for more information.

Event Directors – Catered Events

We are looking for qualified Event Directors to lead the execution and on-site management for Gourmet Galley Catering events.
The ideal candidate must be an energetic manager, organized, detail oriented, and a team player with the unique ability to multi-task ensuring that each event runs smoothly from start to finish. You will go above and beyond to ensure that the customer is satisfied with every aspect of the event. You’ll thrive in this position if you are a creative thinker, problem solver, and thoughtful relationship builder. Please click here for more information.

Bartenders – Catered Events

We are looking for Bartenders for Gourmet Galley Catering events. The ideal candidates must be energetic team players, with a positive outlook and a passion for food, beverage, and events. This is a part-time, per diem position. Please click here for more information.

Freelance Lead Chefs – Catered Events

We are looking for part-time Event Lead Chefs for on call banquet hors d’oeuvres, entree and dessert production supervision for Gourmet Galley Catering events. This is a part-time, per diem supervisory position. Please click here for more information.