Easter Buffet

Description

A Spring Tradition Awaits

This Easter, skip the cooking and join us for a spectacular holiday feast. From garden-fresh salads to our signature chef-attended carving stations, we’ve curated a menu designed for the whole family to enjoy.

When:
Sunday, April 5, 2026

Time:
11:00 AM – 3:30 PM

Pricing:
$78++ Adults | $19.99++ Kids (5-10) | Under 5 Free

Menu Highlights

Chef’s Carving Station:

Honey Glazed Ham & Slow Roasted Prime Rib.

Interactive Stations:

Custom-made Omelets and Artisanal Pasta.

Fresh Displays:

Chilled Shrimp Cocktail, Smoked Salmon, and a Farmer’s Market Salad Bar.

Bakery Corner:

House-made Focaccia, Croissants, and Seasonal Danishes.

View Menu & Book Your Table