Easter Sunday Brunch Buffet

Description

Skip the cooking and join us for a spectacular holiday feast! 

From garden-fresh salads to our signature chef-attended carving stations, we’ve curated a menu designed for the whole family to enjoy.

Highlights

Sunday, April 5, 2026 Time: 11:00 AM – 3:30 PM 

Chef’s Carving Station: Honey Glazed Ham & Slow Roasted Prime Rib. 

Interactive Stations: Custom-made Omelets and Artisanal Pasta. 

Fresh Displays: Chilled Shrimp Cocktail, Smoked Salmon, and a Farmer’s Market Salad Bar. 

Bakery Corner: House-made Focaccia, Croissants, and seasonal Danishes.

Book Table & View Menu