Restaurant Week 2026 at Mohegan Sun Arrives in February, Offering Exclusive Culinary Experiences

Mohegan Sun is thrilled to welcome back Restaurant Week, taking place February 8th–12th. Guests can indulge in specially curated menus, enjoy exclusive dining deals, and experience the very best of Mohegan Sun’s culinary scene. From the Beauty’s Tasting Platter at Beauty & Essex, featuring Little French Dips, Tuna Poke Wonton Tacos, and the iconic Grilled Cheese & Tomato Soup Dumplings—to unlimited arcade gaming with any Smash Burger order at GAME ON, Restaurant Week delivers unbeatable flavors and fun across the property.

Novelle

Mohegan Sun’s beautiful and refined lounge experience is set to feature a three-course prix fixe experience for $50 per person. It includes an Arugula Salad or Shrimp Cocktail (jumbo shrimp, lemon confit and cocktail sauce) as a starter, followed by either Seared Scallops with carbonara risotto and balsamic reduction or Steak Frites, with grilled sirloin, caramelized onion gorgonzola cream sauce, crispy truffle Parmesan fries and watermelon arugula salad. The dessert option are tasty Cannoli Cones!

TAO Asian Bistro & Lounge

Mohegan Sun’s acclaimed TAO Asian Bistro & Lounge will feature its signature Pu Pu Platter for Restaurant Week, priced at $30. This indulgent assortment includes two pieces of crispy tuna, one piece of satay bass, one piece of chicken satay, one gyoza, and a lollipop wing. Guests can enjoy TAO’s vibrant atmosphere while sampling the perfect curated selection.

Todd English’s Tuscany

The newly refreshed Todd English’s Tuscany invites diners to enjoy a three-course prix fixe menu for $60 per person. The first course offers a choice of Lobster Bisque with fresh-picked Maine lobster, sherry and chives  or a Beet & Goat Cheese Salad featuring roasted beets, whipped goat cheese, pistachio crumb, and truffle honey. Entrées include Crispy Skin Salmon with barley risotto, watercress salad, miso coconut glace or a Wagyu Flat Iron Steak served with silk potatoes, grilled asparagus, and veal demi. For dessert, guests can choose between Pistachio Cheesecake or Classic Tiramisu—a sweet finale to an exceptional dining experience.

The Lansdowne Irish Pub & Music House

The Lansdowne Irish Pub & Music House brings bold Irish flavors to Restaurant Week with a lineup of hearty, creative dishes. Guests can enjoy Bratwurst Spring Rolls ($14), featuring bratwurst sausage, caramelized onions, Swiss cheese, and Guinness mustard dipping sauce, or savor Shepherd’s Pie Stuffed Spuds ($16)—crispy potato skins filled with shepherd’s pie and topped with creamy mashed potatoes. Entrée highlights include Irish Honey Glazed Pork Chops ($30) and Jalapeño Apricot Salmon ($32), each paired with flavorful sides for a truly satisfying experience.

The Crafty Slice

For a casual yet delicious option, The Crafty Slice offers its House-Made Pasta Bowl Combo for $16.50, which includes a generous pasta bowl, garlic knots, and a soda. This simple, comforting combination is perfect for guests looking for a quick and flavorful meal during Restaurant Week.

The Shed Restaurant

The Shed Restaurant will feature a three-course prix fixe menu for $35 per person, showcasing classic comfort food with a twist. Starters include Classic Deviled Eggs or Fried Pickles with buttermilk dressing, followed by entrée choices like the Shed Burger—topped with American and Swiss cheese, onion jam, lettuce, tomato and Shed Sauce—or a Chicken Sandwich with habanero honey and pickles. Dessert options include Berries & Cream with vanilla gelato or a Box of Warm Chocolate Chip Cookies, making for a sweet finish to a satisfying meal.

GAME ON

Game On adds an extra layer of fun during Restaurant Week with an unbeatable offer: one free unlimited play game card with the purchase of any Smash Burger. Guests can enjoy a delicious burger and then dive into a full day of arcade gaming—all included with their meal. GAME ON is home to an eight-lane bowling alley, 15 high-definition screens, karaoke, shuffleboard, cornhole, darts, billiard tables, and more than 50 retro and modern arcade games. Its signature Smash Burger is “The Super Smash,” equipped with double angus beef patties smashed over pickle chips, American cheese, crispy fried onions and house-made Smash Sauce.

*The game card is valid for the date of purchase only, and GAME ON is participating in Restaurant Week on Tuesday, February 10th and Thursday, February 12th only.

In total, nearly 20 Mohegan Sun venues are a part of Restaurant Week 2026. For full details, and to learn more about the world-class dining across Mohegan Sun, visit: mohegansun.com/dining

ABOUT MOHEGAN SUN 
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, two distinct convention centers, an expo center, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan also operates an iGaming division, Mohegan Digital, in Connecticut, Pennsylvania and Ontario, CA providing cutting-edge online gaming solutions to Mohegan’s loyal fan base. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.