Romantic Dinner Experience

An Unforgettable Evening Awaits

This Valentine’s Day, we invite you to celebrate with an exquisite culinary experience. Whether you prefer to indulge in our specially curated four-course Prix Fixe menu or enjoy your favorites from our standard menu, we have the perfect table waiting for you.

Valentine's Day Prix Fixe Experience
Choice of one item per course

First Course:
• Roasted Oysters: bacon, parmesan, lemon, and herbed panko.
• Arancini: sun-dried tomato pesto cream sauce, shaved parmesan, and petite basil.

Second Course:
• Grilled Caesar: baby romaine, crispy white anchovies, lemony Caesar dressing, and focaccia croutons.
• Strawberry and Burrata: mixed greens, macerated strawberries, basil, balsamic reduction, and toasted pine nuts.

Third Course:
• Grilled Filet Mignon: served with port wine demi-glace, roasted asparagus, white truffle potato croquettes, and a mushroom trilogy.
• Pan Seared Sea Bass: accompanied by saffron basmati, roasted Brussels sprouts, shaved fennel, and blood orange vinaigrette.
• Charred Curry Cauliflower Steak: paired with butternut squash risotto, pickled vegetable slaw, and a chili crisp drizzle.

Fourth Course:
• Chef’s Chocolate Tasting: pistachio-cranberry chocolate bark, chocolate mousse, and flourless chocolate torte.
• Basque Cheesecake: macerated berries, hazelnut crumble, and Chambord Chantilly.

Dining Options and Details:
Prix Fixe Price: $85++ per person.
Service and Tax: plus 21% service charge and 7.35% CT sales tax.
The standard A La Carte menu will also be available for guests who wish to select individual dishes.

Cancellation Deadline:
We kindly request a cancellation notice of at least 72 hours prior to your reservation.

No-Show or Late Cancellation Fee:
Any no-shows or cancellations made within the 72-hour window will be charged the full menu price of $85 per person.